4 Tips You Need to Know About Basic Rangehood Maintenance

The condition of your home’s rangehood is a vital component of your kitchen’s full functionality and your cooking convenience since it functions as an effective filtration system. This allows you to stay undisturbed as you cook while the different fumes and heat are kept away. Therefore, take note of basic rangehood maintenance as a means to also safeguard your family’s safe and convenient use of your home kitchen.


This article explains the basics of home rangehood cleaning and maintenance. First, we will orient you on the proper cleaning. We will then talk about how you can maintain the cleanliness and convenient use of your home rangehood.

1. Clean your rangehood’s filter, underside, and outer surfaces


Your rangehood absorbs and expels fumes, grease, and other contaminants from your stove, which means you can expect it to get dirty over time. As such, you need to concern yourself with the basics of rangehood cleaning.


First, you want to inspect the outer surfaces. Ideally, you want to wipe off the mess, so mix warm water with anti-grease dish soap. Avoid using other kinds of cleaning solutions since they can damage your rangehood.


Next, you can clean the underside of the rangehood with a scrubbing brush and the same warm soapy water solution. For tougher stains, you can apply some baking soda, then brush it off.


And lastly, you can clean your rangehood filter by submerging it for 15 to 20 minutes in warm soapy water and some baking soda. You can then remove it, shake off the water, and use your scrubbing brush to gently brush off the tough stains.


Note that cleaning your rangehood is typically done every six months after its installation. However, this varies depending on the frequency of use. You can either look into the user’s manual or consult with appliance repair and maintenance experts to help you make the best decision for your rangehood.


2. Maintain cleanliness while using the rangehood


You can ensure the cleanliness and convenient use of your rangehood by cooking more carefully around your stove area. Make sure that you clean any stains after each meal preparation so that you don’t have to worry about wiping down any hardened and often tougher-to-remove stains.


Keep your whole household oriented by informing them about home kitchen guidelines and the appropriate use of your stove and rangehood. Don’t forget to also tell them where the cleaning supplies are located so that they, too, can clean the rangehood when needed.


Remind your family to warn you immediately if they notice something strange about the function of the rangehood. This enables you to safely and use your rangehood and the full functionality of your home kitchen.


3. Consult with professional appliance repair and maintenance specialists


The gradual use of your rangehood will lead you eventually to have it repaired, and you should always hire the professional assistance of appliance repair specialists for this. This is because you may further break your rangehood if you attempt to repair it yourself. Additionally, you may expose yourself to accidents and also damage your stove and other kitchen appliances. Let the specialists handle and provide you with the assurance that you can use your rangehood safely and with ease.




Home rangehood maintenance is one of the most crucial considerations you should look into as a home kitchen owner. It affects your cooking and also your ability to use your stove safely and conveniently. Take note of the previously mentioned tips to ensure the efficient use of your rangehood today!


We at Unit Appliances can provide you with professional rangehood repairs in Melbourne. We are your full-service appliance repair shop, and we offer low-cost and reliable repairs for other home appliances, like your oven, dishwasher, dryer, fridge, and washing machine. Consult with us today for the convenient and safe use of your appliances.

Rangehood facts

Through high quality filtration systems, rangehoods can help improve air quality by reducing smoke, steam, fumes, odors and other unwanted byproducts of cooking that often pollute the air in a kitchen.


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